There’s always room for dessert, especially on #StickyToffeePudding day 😋

recipe by @allplants (allplants) - see original post

(p.s. this recipe even contributes to your 30 different plants a week, you’re already onto a winner!)

Start your week with a plant based treat & try this delicious Sticky Toffee Carrot Pudding👇
• 215g dates, pitted and chopped
• 200g plant based milk of your choice
• 115g plant based butter
• 120g brown sugar
• 200g plain flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 2 carrots, grated
• 80g pecans, chopped

& for the toffee sauce 😋
• 75ml plant based cream
• 230g brown sugar
• 115g plant based butter
• ¼ tsp salt

Tap the link in our bio & head over to our Planted blog for the full recipe 🌱

#allplants #newpower #internationalstickytoffeepuddingday #stickytoffeepudding #vegandessert #veganrecipe #recipe #instafood #foodie #explore