MANGO LIME SORBET 🥭🍨 Island way sorbet who?? Make it yourself with wayyy less sugar and no dairy for the cutest (and most delicious!) summer treat. Serve it up in a mango half or just freeze it in a regular container (it’s equally delicious both ways 😉)

recipe by @crowded_kitchen (Lexi Harrison & Beth Sinclair) - see original post

Bookmark the RECIPE:

5 cups frozen mango
1/4-1/3 cup freshly squeezed lime juice
1/4-1/3 cup agave or honey

If you want to serve these in mango halves, slice the mango and use a spoon to remove the fruit. It took about 5 mangos to get 5 cups. Transfer to a sheet pan lined with parchment paper and freeze until frozen solid (~2 hours).

Add all ingredients to a food processor or blender and blend until completely smooth. This may take a minute or two since the mango is frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated.

Enjoy right away for a soft serve style, or scoop into mango halves and return to the freezer until set (2-3 hours).

You can adjust the lime juice and agave/honey to your preference! I personally love it with lots of lime juice and just a tiny bit of sweetener. If your mango is perfectly ripe, it should be naturally sweet enough on its own!

Tag us if you make this super easy 3 ingredient recipe! And if you’re really into sorbet right now (like we are), scroll back a few videos for our viral strawberry lemonade sorbet 🍓🍋