Ingredients:

recipe by @deliciouslyella (Deliciously Ella) - see original post

• 200g orzo
• 1 small red onion, peeled and sliced
• 3 garlic clove, diced
• 10g dried porcini mushrooms with 400ml boiling water
• 250g chestnut mushrooms, sliced
• 3 teaspoons of brown rice miso paste
• 400g tin of coconut milk
• a handful of spinach, chopped
• salt and pepper
• Juice of ½ lemon

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