Instant ramen jars on a monday🍜 Add more sriracha for 🔥

recipe by @eatmoreplants.no (Jenny Bolle) - see original post

Ingredients (3 jars)
3 tbsp miso paste (I prefer white miso paste)
3 tbsp soy sauce
3 tsp sriracha
1.5 cups shelled edamame
1 carrot shredded
0.5 red pepper thinly sliced
1 sheet nori seaweed
1 cup red cabbage thinly sliced
1/2 cup chopped cilantro or other fresh herbs of choice
3 tsp vegetable bouillon powder
3 portion sized noodles of choice

Instructions:
1. Add 1 tbsp each miso paste, 1 tbsp soy sauce, 1 tsp sriracha and 1 tsp vegetable bouillon powder to the bottom of each container.
2. Now divide the chopped and shredded veggies/herbs between the containers. 
3. Top with the noodle nests. 
4. Store in the fridge for up to 5 days. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes.
5. Stir everything together, then pour into a bowl and serve and enjoy.