BABA GANOUSH 🍆👀 by @sovegan One of the greatest dips of all time! Recipe is below. Enjoy ✌️

recipe by @foodypopz (Foody Popz) - see original post

3 aubergines
salt + pepper
1 tbsp tahini
3 tbsp lemon juice
olive oil
2 garlic cloves, peeled + finely chopped
small handful of fresh flat-leaf parsley, roughly chopped
handful of pomegranate seeds

1️⃣ Place the aubergines on a baking tray and grill for 35-45 minutes until charred, turning once halfway through. Then leave to cool.

2️⃣ Next trim the tops and remove the skins from the aubergines. Transfer the flesh to a sieve resting over a bowl, sprinkle with a pinch of salt and use a fork to mash the aubergine, pushing out as much water as possible.

3️⃣ Transfer the aubergine, tahini, lemon juice, 2 tbsp of olive oil, garlic and large pinches of salt and pepper to a bowl and combine with a fork.

4️⃣ Finish with a splash of olive oil, a small pinch of salt, the parsley and pomegranate seeds.