VEGAN BRIOCHE BURGER BUNS 🍔🌱 so soft and delicious!

recipe by @herbifoods (Paul Köber) - see original post

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Trust me, after having made these buns once you'll never want to go back to the dry store-bought burger buns... I made these for my recent beet burgers and wow, that was by far the best burger I ever had, not least because of these delicious rolls! 😍 Full credits for this amazing recipe go to @eatthisorg!
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RECIPE (8 buns)
- 4 cups (500 g) all purpose flour
- 145 ml plant milk
- 145 ml water
- 7 g dry yeast
- 8 g salt
- 50 g vegan butter
Toppings:
- 3 tbsp butter
- 1 tbsp maple syrup
- 1 tbsp plant milk
- 2 tbsp sesame seeds (optional)
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❶ Make the tangzhong. Bring 60 ml of the milk to a boil and whisk in 30 g of the flour until you have a lump-free pulp. Set aside and let it cool to 30-40 °C. This will make the buns more soft and tender and they will stay fresh for a longer time.
❷ Mix all the ingredients for the dough, kneed well for 10-15 minutes until you have a homogenous dough.
❸ Cover with a wet kitchen towel and let it rest for 1 hour until it has doubled in size.
❹ Form about 8 rolls. Try to get as much surface tension as possible and put them on a baking tray. Let the rolls rest for another 30 minutes.
❺ Preheat the oven to 190 °C. Place a bowl with water in the oven, the steam resulting steam ensures that the starch in the dough surface gelatinizes and quickly solidifies.
❻ Mix together the butter, maple syrup and plant milk for the glaze. Brush the rolls and optionally add some sesame seeds on top.
❼ Bake for 15 minutes at 190°C!
Try it yourself and tag me @herbifoods ✨ I just love seeing your remakes so much!
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TIPS
- you can make these in advance and freeze the buns for as long as you please!
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NUTRION (per bun)
470 kcal
11 g protein
76 g carbohydrates
11 g fats
3 g fiber
Obviously these are not the healthiest buns out there, but like everything, nothing to worry about as part of an overall healthy diet!
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Follow @herbifoods for more simple recipes!
Much love to all of you, Paul 👋💚
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#vegan #brioche #veganrecipes #easyrecipes #veganbaking