CREAMY LEEK & POTATO BAKE MEAL PREP 🥔

recipe by @itslizmiu (Liz Miu 苗可玉 🍐) - see original post

(AD/GIVEAWAY!) The cold is upon us here in Sydney and we’re officially turning to cozy winter bakes for food prep! Eeeeeee - I ADORE these single serve glass containers by the fab folks at @decoraustralia and honoured to be working with this iconic aussie brand! These are the 500ml round containers from the Vent & Seal range. Fill, bake, cool, vent, seal (yep- they’re leakproof) then take to work and then just pop-em in the microwave when you want to eat. No more transferring containers and ruining the perfect bake! 😌 All Décor food storage containers are currently on sale at @bigwaustralia and I’m running a giveaway from my stories and broadcast channel so make sure you check it out!

6 serves

RECIPE
1.5-2kg potatoes, washed, dried and sliced thin (about 2-3mm)
Chives, to serve

CREAM SAUCE
1.5 cup roasted cashews, soaked for 1 hr in hot water and drained
2 cups water
2 cups plant-based milk
1/3 cup nutritional yeast
1 tbsp + 1.5 tsp vegetable stock powder
Juice from 1 lemon
1 tbsp apple cider vinegar
1 tbsp dijon mustard
1/2 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder

HERBY LEEKS
2 tbsp olive oil or butter
1 leek, sliced thinly on the diagonal
4 garlic cloves, minced
Few sprigs of thyme, finely chopped
1 sprig rosemary finely chopped

Full method in comments!

#mealprep @decoraustralia