The Nasi Lemak from last week! 🇲🇾 🍚 Fragrant, flavoursome, fatty and creamy - the coconut rice is the best part! Combo it with an amazing sambal and whatever else you might like to pair it with. Soooo many good vegan recipes for Nasi Lemak out there - each with their own take and twists! I can also suggest checking out these fabulous people and their recipes for it:

recipe by @itslizmiu (Liz Miu 苗可玉 🍐) - see original post

👩🏻‍🍳 @goodlife_gan (she made crispy tempeh on hers)
👩🏻‍🍳 @thekampungvegan (made the amazing vegan Ikan Bilis)
🧑🏻‍🍳 @leroyvgang (made vegan hard boiled eggs!)
🧑🏻‍🍳 vegepapa on YouTube (so wholesome)
👩🏻‍🍳 @woon.heng (the Queen)
👩🏻‍🍳 @eastmeetskitchn (one of the most passionate foodies I’ve ever seen)
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MY NASI LEMAK RICE
3 cups jasmine rice
4 cups water
1/2 cup coconut cream
2 pandan leaves, knotted
2 stalk lemongrass, smashed a little
3-4 shallots (120g peeled, sliced)
40g ginger slices
2 tsp salt

#NasiLemak