PEKING TOFFEE APPLES 🍎 These Chinese-style Toffee Apple Fritters are served in caramel SO HOT that you need to plunge them into ICY WATER to set the toffee before eating! 🥶 There’s nothing quite like it. Uniquely crispy, crunchy and sweet. ⚠️ Take care when making this recipe as working with hot sugar is extremely dangerous!! ⚠️

recipe by @itslizmiu (Liz Miu 苗可玉 🍐) - see original post

INGREDIENTS
4 Granny Smith apples (or 5 if small)
Oil, for deep frying
Ice,
Lemon, juiced
TOFFEE
400g sugar
1/ cup rice malt syrup
1 1/2 tbsp toasted sesame seeds
DREDGE
1/3 cup AP flour
BATTER
70g all purpose flour
70g rice flour
40g cornstarch
1/2 tsp salt
2 tsp baking powder
1/4 cup awuafaba
3/4 cup icy cold water

⚠️ DO NOT TOUCH HOT SUGAR ⚠️

You can find the full recipe on my @whiskapp profile! Link in bio! 😎

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