5-MINUTE CASHEW ROMESCO SAUCE 🫑

recipe by @itslizmiu (Liz Miu 苗可玉 🍐) - see original post

Another great sauce to have prepped and sitting in your fridge for the week. Lasts a full 7-days! So much flavour for such little effort. A little smokey, nutty, tangy and garlicky with a creamy and thick texture. Traditionally it’s a little grainy as it has ground almonds through the sauce but I prefer to blitz mine til smooth and creamy. Use through pasta (adding pasta water as needed) on toast, as a dip - choose your own adventure!

220g roasted red peppers/capsicum (from a jar)
120g sun-dried tomatoes
1 garlic cloves
1 tbsp sherry vinegar
1 tsp smoked paprika
100g cashews
1/2 tsp salt, or to taste
3 tbsp olive oil

#romesco