TOFU BIBIMBAP 🇰🇷🥣 a Korean rice bowl full of flavour, protein + veggies 🤩 WRITTEN RECIPE BELOW 👇🏾

recipe by @jacobking (Jacob King) - see original post

Translating roughly to ‘mixed rice’, this Korean rice bowl is so tasty + has so much colour thanks to the variety of fresh vegetables, dressings + garnishes 🌈

I used tofu as my protein but I also use vegan mince alternatives with the same marinade (- water) + you can also add some pickled daikon too 🔥

This was in my top 3 meals of 2021 + will probably be top 3 of ‘22 as well 📈

Hope you enjoy 😊

---

⭐️ INGREDIENTS ⭐️

gochujang tofu
-1 block firm tofu (I used @tofooco )
-2 tbsp soy sauce
-2 tbsp gochujang paste
-1 tbsp rice vinegar
-2 tbsp warm water

rest of the bowl
-cooked sushi rice to feed 2-3 people
-edamame
-kimchi
-sliced radish
-sweetcorn
-avocado
-cucumber
-sesame seeds
-spring onion
-sriracha Mayo
-crispy onions

⭐️ METHOD ⭐️

-mix the ingredients for the gochujang tofu + then marinate the tofu in the glaze for as long as possible (30 mins-1 hour+) then fry on a hot heat until crispy.
-place the tofu in a bowl along with the sushi rice + the rest of the ingredients, you can mix it up with the veggies you choose but make sure there is a good mixture.
-garnish and serve with sriracha Mayo or mix the remanding tofu marinade with some water/soy sauce + use that.

Enjoy 😊