VEGAN ‘DUCK’ PANCAKES 🦆 except there’s no duck + it’s plant based 😯

recipe by @jacobking (Jacob King) - see original post

👉🏾INGREDIENTS👈🏾
-1 block firm tofu
-4 tbsp cornflour

hoisin sauce
-2 tbsp soy sauce
-2 tbsp sesame oil
-1 tbsp rice vinegar
-3 tbsp brown sugar
-2 tsp garlic paste
-1 tsp miso paste
-1 tbsp tahini
-2 tbsp water
-1 tbsp cornflour + water mixed.

-Chinese pancake wraps (found in @sainsburys or buy online)
-shredded spring onion
-shredded cucumber

👉🏾METHOD👈🏾
-start by shredding your tofu into strips using a cheese grater and then gently coat those strips with cornflour + fry until crispy.
-mix the ingredients for the hoisin sauce and then coat the crispy pieces in the sauce before heating on low to let it thicken + become stickier.
-serve the hoisin ‘duck’ pieces in a Chinese wrap along with some shredded spring onion + cucumber.