Chick’n & Plantain Waffles - a plant based-alternative made with enoki mushrooms! Another one of those mushrooms with all the texture and no strong mushroom flavors. It pretty much takes on any seasoning you pair it with. If you’ve not tried sandwiching some plantain in a waffle maker, you have to save this recipe and get on board 💛🙌🏾

recipe by @jensplantbase (Jenna | Plant Based Food) - see original post

Shout out to @jacobking for the fried enoki mushroom inspo ✨

🌱 300g enoki mushrooms (I got mine from @anjiorient)
🌱 Oil for frying

Marinade:
🌱 ¼ onion
🌱 2 cloves garlic
🌱 2 spring onions
🌱 2 fresh thymes, stems removed
🌱 1 scotch-bonnet (remove seeds if too hot)
🌱 1 tbsp soy sauce
🌱 1 tbsp all purpose
🌱 1 tsp of paprika
🌱 ½ tsp sage
🌱 ¼ to ½ cup water

Dry mix:
🌱 1½ cups spelt flour (can also use plain flour)
🌱 ½ cup corn flour
🌱 1 tbsp all-purpose seasoning
🌱 1 tsp paprika
🌱 1 tbsp mixed herbs
🌱 1 tbsp chili powder
🌱 ½ tsp salt

Method:

To a blender add all marinade ingredients and blend until smooth.
In a bowl add washed mushrooms (dry mushrooms if steamed) and mix in marinade. (Allow to marinate overnight for the best flavours)
In a separate bowl add all the coating ingredients and mix together until well combined.
Coat each marinated mushroom in the flour.
Fry each piece until golden.

#plantbasedfood #plantbasedrecipes #veganrecipes #enoki #plantain #veganchicken #chickenandwaffles