Single-Serve Cinnamon Roll (high protein, vegan) 😍

recipe by @nourishing.niki (Nikita Messina - Easy & Healthy Recipes) - see original post

This is a fun one to make after a workout or just for a lil dessert 😬

INGREDIENTS:
- 30g plain flour
- 20g vanilla protein powder
- 1/2 tsp baking powder
- 60g thick yoghurt
- 1 tsp sugar or sweetener
- 1/2 tsp cinnamon

METHOD:
1. Combine flour, protein powder & baking powder.
2. Add in yoghurt and mix until you can’t mix any more, then transfer onto a flat surface (dusted with flour) and knead until it forms a ball (you may have to sprinkle with a bit more flour if it’s too sticky!)
3. Once you have a ball f dough, roll it between your palms to create a cylindrical shape, then roll it out (around 20cm x 10cm)
4. Slice it down the middle and press the ends together to form one long strip (40cm x 5cm)
5. Combine sugar & cinnamon and sprinkle it over the dough.
6. Roll it up and bake in a greased ramekin for 20mins @ 180°C (160°C fan)
7. To make frosting combine 1 tbsp yoghurt with 1 tsp icing sugar 🥰

Full recipe with ingredient substitutions, alternative measurements & macros is on my blog (link in bio!) 💃🏽
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