Miso Balls 味噌玉 (Miso-dama) ⁣

recipe by @okonomikitchen (Lisa Kitahara) - see original post

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So easy that even my roomie can make!! 😗⁣
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Lots of variations you can make for throughout the week, here are some suggestions: ⁣
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green onion (fresh or dried)⁣
dried wakame (seaweed)⁣
fu (wheat gluten)⁣
kiriboshi daikon (dried daikon)⁣
aburaage (fried tofu sheet)⁣
koya tofu (freeze dried tofu)⁣
umeboshi (pickled plum)⁣
freeze dried vegetables⁣
natto* - must freeze⁣
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Full recipe on the blog or google ‘miso balls okonomikitchen’ ⁣
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#miso #misosoup #misorecipe #misoballs #misobombs