Homemade Pici with Calabrian Chile Squash Sauce. A hand-rolled Tuscan pasta that is thick and chewy. A highly approachable option if you want to start making your own pasta or roll the longest noodle of your life.

recipe by @pierceabernathy (Pierce Abernathy) - see original post

For the pasta-
500 gr bread flour
260 gr lukewarm water
50 gr extra virgin olive oil
5 gr salt

For the sauce-
2 medium size squash
3 garlic cloves
1 shallot
2 tablespoons crushed Calabrian chilies
Salt (to taste)
Pasta water

#pici #homemadepasta #squash