Check out these Mouth Melting Meatless Miso Tofu Meatballs by @thetastyk 🌿

recipe by @plantbasednews (Plant Based News) - see original post

Now that's a mouthful! 😅

Follow 👉@pbnfood for more delicious plant-based recipes!

Please see below 👇 for the full recipe.

1/2 cup (50g) walnuts
1/2 cup (50g) oats
2 Tbsp (10g) nutritional yeast
1/4 tsp salt
1/4 tsp black pepper
7oz (200g) firm tofu
1 tsp miso paste
1 Tbsp (7g) ground flaxseeds (combined with 2 Tbsp water)
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1 tsp sesame oil
1 medium white onion, diced
2 garlic cloves, minced

Glaze:
1 Tbsp soy sauce
1 Tbsp maple syrup
1 tsp sesame oil
1/2 tsp rice vinegar
—•—Method—•—
1. Place the dry ingredients in a food processor and pulse until crumbly. Add in the tofu, miso and flaxseeds and blend 30 seconds until smooth.
2. Heat up the sesame oil in a small pan over medium heat and fry the onion and garlic for 3-4 minutes until golden, then add to the mixture. Adjust seasoning if needed.
3. The mixture should be sticky but workable. Roll into 20 little balls and place on a lined baking tray.
4. Either bake the balls for 15 minutes at 180°C/350°F or pan fry them with a bit of oil until golden brown from each side.
5. Whisk together the glaze and serve on rice or a noodle dish.