Chilli garlic lunchtime noodles 🍜⠀

recipe by @poorlondonvegan (meg) - see original post

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💰Estimated cost per portion: 95p⠀
🛒Ingredients from: @asda⠀
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Your new favourite WFH recipe, thank me later!⠀
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Ingredients [makes 2 portions]⠀
2 portions of noodles, I use ‘ready to wok’ noodles from @asda⠀
3 cloves garlic⠀
1 red chilli⠀
1tbsp lime juice⠀
2tbsp soy sauce⠀
2/3 spring onions depending on size⠀
1tsp sesame oil⠀
Sesame seeds & coriander to serve (optional)⠀
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Method:⠀
Finely chop and fry garlic & chilli on a low heat for 3/4 minutes until fragrant. Add spring onions, lime and soy and fry for a further 3/4 minutes. Add the noodles with a splash of water and let them loosen and cook through. Finally stir through some sesame oil and serve up with sesame seeds and fresh coriander.