trust me, this sweet corn mochi cake is a must-make during corn season! 🌽🥲🤌

recipe by @saltnpepperhere (sonia wong) - see original post

It’s a blender batter where everything is simply blended until smooth, making it so fast and fool-proof. inspired by Hawai’i-style butter mochi, these things are ~addictive~

SAVE this to make and tag me if you do 💛

what you’ll need:
⊹ fresh corn (2-3 cobs)
⊹ coconut milk or coconut cream
⊹ glutinous rice flour
⊹ eggs
⊹ sugar
⊹ butter
⊹ vanilla
⊹ salt
⊹ baking powder (~not~ baking soda sawyyy)

notes:
⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this
⇢ use spatula to scrape bottom and sides of blender 1x before a final blend to ensure no clumps of glutinous rice flour
⇢ I baked it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet
⇢ despite the name, glutinous rice flour is gluten free so this treat is amazing for those with a gluten intolerance!

🔗
I pitched this recipe early last summer for @foodnetworkca but it ended up coming out a wee late in the season. don’t sleep on it this year!

search recipe on @foodnetworkca site ⇢ “Sweet Corn Mochi Cake”

https://www.foodnetwork.ca/recipe/sweet-corn-mochi-cake/

OR find the link in my highlights “Food Network”
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#mochi #cake #corn #easyrecipes #videotutorial #recipevideo #cookingvideo #satisfying #fnceats #glutenfree #dessertporn #recipeoftheday