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recipe by @vegan.planvn (Vegan Plan) - see original post

LINK IN BIO 🔗 @vegan.planvn

CRISPY RICE PAPER DUMPLINGS 😬🥟 the crispiest dumplings about 👏🏾 WRITTEN RECIPE BELOW ⭐️

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Recipe by @pengveganmunch

⭐️ INGREDIENTS ⭐️

-3 minced garlic cloves
-1/4 inch minced ginger
-1 medium spiced chilli
-1 diced carrot
-1/4 diced white cabbage
-1 block firm tofu
-2 tbsp soy sauce
-2 tbsp sriracha
-3 spring onion
-rice paper sheets
-cornflour slurry (stir in a few tbsp of cornflour to your water)

⭐️ METHOD ⭐️

-start by frying the garlic, ginger and chilli until soft then add the carrot, cabbage and tofu then fry for another few minutes
-now add the soy sauce and sriracha then fry for another few minutes before stirring in the spring onion and leaving then leaving the mixture to cool down.
-now dip your rice paper sheet into your cornflour/water mix then place a big spoonful of filling in the centre and fold into a square (see video).
-wrap the dumpling with another dipped rice paper sheet so they don’t split and then fry each side in hot oil until crispy.
-serve with dipping sauce of choice and ENJOY! 💕

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