You can’t taste the chickpeas at all. You need these ✨VEGAN GF PUMPKIN SPICE BLONDIES✨

recipe by @vegan_govegan (Vegan Food Recipes) - see original post

By @healthygirlkitchen

Recipe:
1 15 oz can chickpeas
1/2 cup almond butter
1/3 cup almond flour
1/3 cup pumpkin purée
1/2 cup maple syrup
1 tbsp almond milk
1.5 tsp pumpkin spice
pinch of sea salt
1/2 cup chocolate chips plus extra for on top
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda

Use an 8x8 brownie pan. Preheat oven to 350 F. - bake for 35 minutes then let cool for an hour. Store in an air tight container in fridge or on counter.
e n j o y 😚
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#veganinspo #veganvibes #vegancomfortfood #veganstrong #vegancookies #vegan_veganfood