Homemade Sourdough Focaccia in 30 seconds? Here we go.

recipe by @veganbarrel (Being Vegan) - see original post

🌱 By @bakinghermann

Just like the Rye Bread, the focaccia is probably one of the easiest sourdough breads to make. Similar to the rye, it is baked in a dish, meaning that you skip the more challenging stages of shaping it by hand, letting it proof in a basket and then placing it into your casserole. It also means, that you can use a higher hydration, resulting in a well risen bread with a soft inside and a thin crunchy crust.

Traditionally, you’d use honey, which I’ve substituted with sugar. The glucose speeds up the fermentation, creating a beautifully open structured with a noticeable tangy flavour. If you’d like the flavour less dominant, simply reduce the time in the fridge by a couple of hours or leave out the sugar. The focaccia also makes a mean sub, like the Roasted Aubergine Focaccia Sandwich (coming soon 👏)

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