EAT OR PASS?? 😍

recipe by @vegandemocracy (Healthy | Plant Based | Recipes) - see original post

The complete plant based bundle feature over 300 delicious vegan recipes + a 28 day vegan meal plan! LlNK lN Bl0 ⬆️

GET 10% OFF ON ALL THE EBOOKS WITH THE CODE "APRIL10"

Full recipe for the tofu schnitzel on @vegandiaries___ website

SUPER CRISPY SMASHED POTATOES
Ingredients
1 kg of small potatoes, washed
3 tbsp oil
Generous pinch of salt

To serve:
Chopped parsley to garnish
Sriracha mayo or dipping sauce of choice

Method
1. Preheat oven to 200C/390F.
2. Prick potatoes with a fork. Boil the potatoes for about 20 minutes in salted water until soft and a fork can easily pierce them.
3. Drain the potatoes and transfer to a baking tray. Press the potatoes down using the bottom of a glass or a potato masher to flatten them. The skin will break open. Press them so they are flattened but not breaking apart, about 2.5-3cm / 1 inch thick.
4. Drizzle over the olive oil and salt.
5. Bake for 30 minutes, then check colour. Depending on your oven, to get them SUPER crispy they may need another 10 - 20 minutes. Keep checking on them every 10 minutes until they are golden and starting to brown around the edges.
6. Serve immediately with dipping sauce of choice, garnish with parsley.

#veganrecipeshare #veganrecipies #veganrecepies #veganproblems #veganlover #veganfeed #veganrecipeideas #veganeatsplease #veganweek #vegangram #veganeating #veganrecovery #simplevegan #veganrules #veganinstaclub #veganteen #veganworldshare #vegandinners #vegantips #veganheaven #veganislife #veganhealthy #veganeasy #vegansoninstagram #veganlifestlye #veganyum #veganraw