Pretzel Bites 🥨 by @that.veganbabe

recipe by @veganrecipesideas (Vegan Recipes) - see original post

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✨Ingredients✨

For the dough:
2+1/4 cup flour
1/2 tsp salt
1 tsp sugar
1 tbsp instant yeast must be instant see sub for active dry yeast at end of recipe
1 cup warm water

Baking soda bath:
5 cups water
1/4 cup baking soda

Kosher or flakey salt
4 tbsp vegan butter or coconut oil for brushing

Method 🥄

1️⃣ Start my making the dough. Add the flour, salt, sugar & active yeast to a bowl and mix. Add 1 cup of warm water and mix until the dough becomes shaggy.

2️⃣Put the dough on the counter and knead for 5 minutes until the dough comes together and is a smooth texture. Roll into a ball and place in a greased bowl, cover & proof until it has doubled in size 30-60 min

3️⃣Take the dough out and cut into 4-5 pieces. Roll into long strips then cut into even sized pieces.

4️⃣Male the baking soda bath by adding the water & baking soda to a pot and bringing to a gentle simmer. Add in the dough bites and leave for 30 seconds. Scoop out with a slotted spoon, drain excess liquid & put onto a baking tray.

5️⃣Put a generous amount of flaky or kosher salt on the bites, and bake for 10-13 minutes at 450 degrees until golden brown

6️⃣Brush with meted vegan butter or coconut oil and serve

These are soooooooo amazing I hope you guys love them!!! 🤗😍

*** Sub for active dry yeast***

If using active dry yeast instead, mix 1 tbsp yeast with 1/4 cup warm water and a pinch of sugar & let sit for 10 min then add with the rest of the ingredients and decrease the amount of water added by a 1/4 cup

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