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No-Bake Choc Raspberry Tarts 🍫 by @chloeevegan

recipe by @veganrecipesideas (Vegan Recipes) - see original post

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🤍 Vegan, refined sugar-free, gluten-free and oil-free.

Recipe:
Raspberry Chia Jam:
- 2 Cups Frozen Raspberries
- 2 Tbsp Chia Seeds
- 2 Tbsp Rice Malt Syrup
- 2 Tbsp Hot Water

Choc Tart Shell:
- 1 & 1/2 Cups Roasted Almonds
- 1 & 1/2 Cups Oats
- 7 Large Medjool Dates (Soaked in hot water for 5 minutes and drained)
- 3 Tbsp Cacao Powder
- 3-4 Tbsp Oat Milk
- 1 Tsp Vanilla
- Pinch of Salt

Garnish:
- 5-10g Melted Vegan Dark Choc
- 6 Vegan Dark Choc Squares

  1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like.
  2. Place all tart shell ingredients into a food processor and process until smooth. Push into to a 6-hole silicon tray and use your hands to create a well in each.
  3. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and set in the freezer for 5 minutes. Enjoy!
  4. Store in the refrigerator for up to 5 days.

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